| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Appetizers, Soups, Vegetarian | 4 | Servings |
INGREDIENTS
| 1 | Onion, chopped | |
| 1 | t | Olive oil |
| 2 | c | Chopped potatoes |
| 1 | c | Sliced leeks, white only |
| 4 | c | Stock |
| 1 | t | Salt |
| 1/4 | t | White pepper |
| 2 | T | Chopped fresh chives |
| 1/4 | c | Chopped fresh parsley |
INSTRUCTIONS
In a large pot, combine all the ingredients except the salt, pepper, chives & parsley. Cover the pot & bring to a boil. Lower heat & simmer for 30 minutes. Cool slightly, then puree. Season with salt & pepper & garnish with chives & parsley. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 369
Calories From Fat: 85
Total Fat: 9.5g
Cholesterol: 15.1mg
Sodium: 2538.5mg
Potassium: 1336.7mg
Carbohydrates: 61.2g
Fiber: 5.9g
Sugar: 8.7g
Protein: 11.4g