Name: Parsley And Roasted Garlic Potato Mash
Ingredients: 750 g Potatoes; peeled and cut into; ; rough (11/2lb); 2 Cm; (1inch) pieces; 2 Garlic cloves; roughly chopped; 4 tb Olive oil; 1 lg Pot parsley; leaves only; finely chopped; 4 tb Half fat creme fraiche; Salt and freshly ground black pepper

CATEGORY	CUISINE	TAG	YIELD
		Sainsbury’s, Sainsbury15	4	servings

INGREDIENTS

750	g	Potatoes; peeled and cut into
		; rough (11/2lb)
2		Cm; (1inch) pieces
2		Garlic cloves; roughly chopped
4	tb	Olive oil
1	lg	Pot parsley; leaves only; finely chopped
4	tb	Half fat creme fraiche
		Salt and freshly ground black pepper

INSTRUCTIONS

Boil the potatoes in a large saucepan of lightly salted water until soft
when a knife is inserted in the centre.
Meanwhile fry the garlic in a tablespoon of the olive oil, until golden
brown and set to one side.
Drain and mash the potatoes. Stir in the garlic, then pass through a sieve
into the saucepan. Return the saucepan to a gentle heat.
Beat in the olive oil, then stir in the parsley and creme fraiche.
Notes Ideal served with pan fried lamb chops or steak.
Converted by MC_Buster.
NOTES : Delicious creamy mashed potato with a delicate flavour of parsley
and hint of roasted garlic.
Converted by MM_Buster v2.0l.

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