Name: Parsley and Wheat Salad (Tabbooleh)
Ingredients: 1 c Bulgar wheat; fine, (Found at most grocery stores); 1 1/2 c Cold water; 1/2 c Fresh lemon juice; 1 c Chopped tomato; (up to 2); 1/2 c Chopped green onion; 1/2 c Olive oil; 1 bn Parsley; minced or chopped, (up to 2); Salt & pepper to taste; Add other finely chopped vegetables if you wish; such as cucumbers,; Yellow squash; zucchini, etc.

Our ideas of evangelism cannot indict Jesus; rather, He must judge contemporary methods of evangelism. Modern evangelicalism is preoccupied with decisions, statistics, aisle-walking, gimmicks, prefabricated presentations, pitches, emotional manipulation, and even intimidation. Its message is a cacophony of easy-believism and simplistic appeals. Unbelievers are told that if they invite Jesus into their hearts, accept Him as personal Savior, or believe the facts of the gospel, that’s all there is to it. The aftermath is appalling failure, as seen in the lives of multitudes who have professed faith in Christ with no consequent impact of their behavior. Who knows how many people are deluded into believing they are saved when they are not?

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Jewish		1	Servings

INGREDIENTS

1	c	Bulgar wheat; fine, (Found at most grocery stores)
1 1/2	c	Cold water
1/2	c	Fresh lemon juice
1	c	Chopped tomato; (up to 2)
1/2	c	Chopped green onion
1/2	c	Olive oil
1	bn	Parsley; minced or chopped, (up to 2)
		Salt & pepper to taste
		Add other finely chopped vegetables if you wish; such as cucumbers,
		Yellow squash; zucchini, etc.

INSTRUCTIONS

In a large mixing bowl, reconstitute the bulgar wheat in cold water and let
set for 20 minutes till water is totally absorbed. Add lemon juice, chopped
tomatoes, green onions, olive oil, chopped parsley, and salt and pepper.
Toss and blend in remaining vegetables till all ingredients are mixed
thoroughly. Can be served immediately or refrigerated to chill and
marinate. Will store up to 3 days. Serves 6-8.
Posted to JEWISH-FOOD digest Volume 98 #038 by Bella Parnes
<bparnes@aabgu.org> on Jan 21, 1998

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“Life: your chance to spurn God’s love Eternity: living with the consequences”