Name: Parsley Croutons
Ingredients: 3 tb Butter, unsalted; 3 Bread, white, slices; 2 tb Parsley, fresh, minced; Salt

CATEGORY	CUISINE	TAG	YIELD
		Breads	1	Servings

INGREDIENTS

3	tb	Butter, unsalted
3		Bread, white, slices
2	tb	Parsley, fresh, minced
		Salt

INSTRUCTIONS

Contributed to the echo by: Sallie Austin Originally from: Bon Appetit
magazine Parsley Croutons Cut bread slices into 1/2-in cubes. Melt butter
in a heavy large skillet over medium heat. Add bread cubes. Season with
salt. Cook until light brown, stirring frequently, about 5 minutes. Stir in
parsley. Drain on paper towels. (Can be prepared 6 hours ahead. Cool
completely. Cover tightly.)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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