| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables |
|
Pet food |
36 |
Servings |
INGREDIENTS
| 3 |
c |
Minced fresh parsley |
| 1/4 |
c |
Finely chopped carrot |
| 1/4 |
c |
Grated Mozzarella cheese |
| 2 |
tb |
Vegetable oil |
| 2 3/4 |
c |
Whole wheat flour |
| 2 |
tb |
Unprocessed bran flakes |
| 2 |
ts |
Baking powder |
| 1/2 |
c |
(To 1) water |
INSTRUCTIONS
Preheat oven to 350 degrees F. Lightly grease 2 baking sheets.
In a small bowl, mix the parsley, carrots, cheese and oil. In another
bowl, stir together the flour, bran and baking powder. Add vegetable
mixture and stir well. Gradually add 1/2 cup water. Mix well, adding more
water if needed to make the dough moist. Knead for 1 minute.
Roll the dough to 1/2-inch thickness. Using a small dog-bone cookie cutter,
or a glass, cut as many shapes as you can, re-rolling the scraps. Place
them on the baking sheets.
Bake 20 to 30 minutes, or until biscuits have browned. Cool on a rack.
They'll harden as they cool. Store in an airtight tin.
Makes about 36 biscuits
Per serving:
Calories: 34 (14% protein, 59% carbohydrate, 26% fat)
Protein: 1 gram
Fat: 1 gram
Cholesterol: 0-1 mg
Carbohydrate: 6 grams
Sodium: 27 mg
Source: Adapted from "Wild About Dogs, 1" by Serafin Boitel; typos by
Dorothy Flatman 1996 From: Dorothy Flatman Read: Yes
Replied: No
Posted to MM-Recipes Digest V4 #2 by "Rfm" <Robert-Miles@usa.net> on Dec
20, 98
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