Name: Parsley, Pea And Orange Pasta Salad
Ingredients: 250 g Dried pasta penne; cooked and; ; refreshed (8oz); 50 g Frozen petit pois; defrosted (2oz); 2 Oranges; pared into segments; 2 tb White wine vinegar; 1 ts Dijon mustard; 5 tb Olive oil; Salt and freshly ground black pepper; 1 tb Freshly chopped parsley

CATEGORY	CUISINE	TAG	YIELD
		Sainsbury13, Sainsbury’s	8	servings

INGREDIENTS

250	g	Dried pasta penne; cooked and
		; refreshed (8oz)
50	g	Frozen petit pois; defrosted (2oz)
2		Oranges; pared into segments
2	tb	White wine vinegar
1	ts	Dijon mustard
5	tb	Olive oil
		Salt and freshly ground black pepper
1	tb	Freshly chopped parsley

INSTRUCTIONS

FOR THE PASTA SALAD
FOR THE DRESSING
Place the pasta, peas and orange segments in a bowl and mix.
Make the dressing by mixing all the ingredients together in a screw top
jar.
Pour the dressing mixture over the pasta, pea and orange mixture, stir to
incorporate. Serve immediately.
Converted by MC_Buster.
NOTES : A refreshing pasta salad with citrus notes and zesty taste.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Jesus: Amazing love”