| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sainsbury13 | 8 | Servings | ||
INGREDIENTS
| 250 | g | Dried pasta penne, cooked |
| and | ||
| refreshed 8oz | ||
| 50 | g | Frozen petit pois, defrosted |
| 2oz | ||
| 2 | Oranges, pared into segments | |
| 2 | T | White wine vinegar |
| 1 | t | Dijon mustard |
| 5 | T | Olive oil |
| Salt and freshly ground | ||
| black pepper | ||
| 1 | T | Freshly chopped parsley |
INSTRUCTIONS
Place the pasta, peas and orange segments in a bowl and mix. Make the dressing by mixing all the ingredients together in a screw top jar. Pour the dressing mixture over the pasta, pea and orange mixture, stir to incorporate. Serve immediately. Converted by MC_Buster. NOTES : A refreshing pasta salad with citrus notes and zesty taste. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 210
Calories From Fat: 77
Total Fat: 8.5g
Cholesterol: 0mg
Sodium: 45.3mg
Potassium: 102.7mg
Carbohydrates: 28.9g
Fiber: 2.4g
Sugar: 4.4g
Protein: 4.5g