| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Italian | Pasta, Sauces | 1 | Servings |
INGREDIENTS
| 2 | Cloves garlic | |
| 2 | c | Stemmed Italian parsley, packed |
| Course salt | ||
| 1/4 | c | Walnuts |
| 1/2 | c | Freshly grated Parmesan cheese, to taste |
| 2/3 | c | Olive oil |
| Salt and pepper |
INSTRUCTIONS
In a food processor place the garlic, parsley, pinch salt, walnuts, and cheese. Process until they form a paste. Gradually blend in olive oil, taste adjust your seasoning if necessary. Great with pasta, poultry, vegetables and rice. Yield: about 2 1/2 cups MONDAY TO FRIDAY PASTA SHOW #PS6516 Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC Format by Gail Shermeyer, 4paws@netrax.net Recipe by: MONDAY TO FRIDAY PASTA SHOW #PS6516 Posted to MC-Recipe Digest V1 #511 by 4paws@netrax.net (Shermeyer-Gail) on Mar 11, 1997
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