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CATEGORY CUISINE TAG YIELD
Meats, Dairy, Eggs Swiss Beef, Casserole, Main dish, Potatoes 6 Servings

INGREDIENTS

1 lb Boneless beef round steak
cut into 6 pieces
2 Carrots, sliced 1 cup
1 Onion, thinly sliced
12 oz Jar home-style beef gravy
14 1/2 oz Can diced peeled tomatoes
undrained
1/4 t Dried thyme leaves
1/4 t Pepper
1 1/2 c Water
3 T Margarine or butter
2 1/4 c Mashed potatoes
3/4 c Milk
3 T Finely chopped fresh parsley
1/4 t Salt
1 Egg, beaten
Paprika

INSTRUCTIONS

Heat oven to 325 degrees. Arrange beef in ungreased 12x8-inch
(2-quart) baking dish. Top with carrots and onions. In medium bowl,
combine gravy, tomatoes, 1/4 teaspoon thyme and pepper; mix well.
Spoon over beef and vegetables. Cover with foil. Bake at 325 degrees
for 2 hours. In medium saucepan, bring water and margarine to a boil.
Remove from heat. Stir in potato flakes, milk, parsley, salt and 1/4
teaspoon thyme. Add egg; mix well. Uncover baking dish; spoon or pipe
potato mixture over hot mixture. Sprinkle with paprika. Bake,
uncovered, an additional 30 to 35 minutes or until potatoes are set
and light golden brown. Nutrition Information Per Serving: 350
Calories, 13 g Fat, 710 mg Sodium  recipes taken from Pillsbury Classic
Cookbooks magazine.  Posted to MM-Recipes Digest  by Paula
<demoness@bellatlantic.net> on  Aug 14, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 367
Calories From Fat: 254
Total Fat: 28.3g
Cholesterol: 89.1mg
Sodium: 672.4mg
Potassium: 510.6mg
Carbohydrates: 13g
Fiber: 2.4g
Sugar: 5.9g
Protein: 16.3g


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