| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetables, Side dish | 6 | Servings | |
INGREDIENTS
| 2 | lb | Potatoes, peeled and cut in |
| 1 inch pieces | ||
| 1/2 | c | Butter, melted |
| 1/4 | c | Minced fresh parsley Salt and pepper to taste |
INSTRUCTIONS
In a saucepan, cook Potatoes in water to cover until tender; drain. Combine butter and parsley; pour over the Potatoes and toss to coat. Season with salt and pepper. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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