| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Spices, Misc, Rice |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Uncooked regular long Grain rice |
| 2 |
c |
Water |
| 1/4 |
ts |
Salt, if desired |
| 2 |
tb |
Chopped fresh parsley |
INSTRUCTIONS
Heat rice, water and salt to boiling in 1-1/2-quart saucepan, stirring once
or twice; reduce heat. Cover and simmer about 14 minutes (do not lift cover
or stir); remove from heat. Fluff rice lightly with fork. Cover and let
steam 5 to 10 minutes. Stir parsley into cooked rice. 6 SERVINGS (1/2 CUP
EACH); 120 CALORIES PER SERVING.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Religion: a mirage. Jesus: reality”