Name: Parsley Sauce
Ingredients: 1/2 c Chopped fresh parsley leaves, preferably flat-leafed; 1 sm Garlic clove; sliced; 4 ts Balsamic vinegar; 2 tb Water; 6 tb Extra-virgin olive oil

The man of sorrow sees it coming toward Him. He already senses something of the perfidy, the hypocrisy, the calumny, the mockery, the pain, and the shame which like an avalanche threatens to overwhelm Him. Yet, He does not retreat or even stand still. With unflinching determination, He walks right into it, for He knows that this is necessary in order that His people may be saved. “Having loved His own…He loved them to the uttermost” (John 13:1).

William Hendriksen

CATEGORY	CUISINE	TAG	YIELD
	Sami	New, Text, Import	1	Servings

INGREDIENTS

1/2	c	Chopped fresh parsley leaves, preferably flat-leafed
1	sm	Garlic clove; sliced
4	ts	Balsamic vinegar
2	tb	Water
6	tb	Extra-virgin olive oil

INSTRUCTIONS

In a blender puree the parsley and the garlic with the vinegar, water, oil,
and salt and pepper to taste until the sauce is smooth and strain it
through a fine sieve set over a small bowl, pressing hard on the solids.
Yield: About 1/2 cu
Recipe By     : COOKING LIVE SHOW # CL8752
Posted to MC-Recipe Digest V1 #279
Date: Tue, 5 Nov 1996 08:24:58 -0500
From: "Angele and Jon Freeman" <jfreeman@netusa1.net>

A Message from our Provider:

“Down in the mouth? It’s time for a faith lift”