| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Scottish | Scottish | 1 | servings |
INGREDIENTS
| 1 | Heaped tbsp butter | |
| 2 | tb | Chopped parsley |
| 2 | tb | Flour |
| 1 | pt | Warm milk |
| Salt and pepper to taste |
INSTRUCTIONS
Melt butter in large skillet. Stir in flour, cook 1 minute. Pour in warm milk gradually, stirring constantly until smooth and thick. Season to taste. Stir in parsley. Makes 3/4 pint Converted by MC_Buster. NOTES : Parsley sauce is made in the same way as "lean" mushroom sauce. It is an excellent accompaniment to Newhaven Cream. Converted by MM_Buster v2.0l.
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