| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Soup | 6 | Servings | |
INGREDIENTS
| 6 | tb | Butter |
| 6 | tb | Flour |
| 3 | c | Hot chicken stock |
| 1 | ts | Dried summer savory or thyme |
| 3 | c | Half and half |
| 2 | c | Minced fresh parsley |
| 1 | pn | Nutmeg |
| 1 | pn | Salt |
| Croutons (optional) |
INSTRUCTIONS
Melt 6 Tablespoons butter. Add 6 Tablespoons flour. Cook and stir for 3 minutes. Take pot from heat and add hot chicken stock. Whisk until thick but DO NOT boil. Add 1 teaspoon dried summer savory or thyme. Simmer for 5 minutes. Add Half and Half and parsley. Add a pinch of nutmeg and salt. Cook over low heat until ready to serve. Top with croutons, if desired. Yield: 6 to 8 servings. ANN MORRISON (MRS. PAT) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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