| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Toronto | 1 | Servings | |
INGREDIENTS
| 1 | tb | Dijon mustard |
| 1 | ts | Tarragon vinegar |
| 3 | tb | Fresh parsley, chopped |
| 1 | ts | Fresh tarragon (or 1/2 t. dried) |
| 3 | tb | Vegetable broth |
| 1/2 | ts | Lemon juice |
INSTRUCTIONS
Wisk all together and serve with cooked vegetables or salad greens. Posted to fatfree digest V96 #244 From: Sylvia LeReverend <sylvia@cs.toronto.edu> (by way of Date: Tue, 3 Sep 1996 10:33:39 -0400
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