CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Vegetables | Toronto | 1 | Servings |
INGREDIENTS
1 | T | Dijon mustard |
1 | t | Tarragon vinegar |
3 | T | Fresh parsley, chopped |
1 | t | Fresh tarragon, or 1/2 t. |
dried | ||
3 | T | Vegetable broth |
1/2 | t | Lemon juice |
INSTRUCTIONS
Wisk all together and serve with cooked vegetables or salad greens. Posted to fatfree digest V96 #244 From: Sylvia LeReverend <sylvia@cs.toronto.edu> (by way of Date: Tue, 3 Sep 1996 10:33:39 -0400
A Message from our Provider:
“Down in the mouth? It’s time for a faith lift”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 153
Calories From Fat: 15
Total Fat: 1.8g
Cholesterol: <1mg
Sodium: 504.3mg
Potassium: 699mg
Carbohydrates: 34.2g
Fiber: 4.6g
Sugar: 22.6g
Protein: 4g