Name: Parsley-Tomato Dressing
Ingredients: 1/4 c Tomato juice; 1 pn Cayenne pepper; 1/4 c Red wine vinegar; 1/2 ts Fresh oregano; 1 tb Minced onion; 1/2 ts Black pepper; 1/4 c Chopped fresh parsley; 1/2 c Fresh or canned tomatoes, chopped; 1 Clove garlic, minced

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

1/4	c	Tomato juice
1	pn	Cayenne pepper
1/4	c	Red wine vinegar
1/2	ts	Fresh oregano
1	tb	Minced onion
1/2	ts	Black pepper
1/4	c	Chopped fresh parsley
1/2	c	Fresh or canned tomatoes, chopped
1		Clove garlic, minced

INSTRUCTIONS

Here are a few wonderful dressing recipes from Sarah Schlesinger's cookbook
"500 Fat Free Recipes."
Place all ingredients in a blender or food processor. Process until smooth.
4 servings (3 Tbsp. each). 20 calories per serving. 0.2 g fat. 9% fat.
Posted to fatfree digest V97 #013 by ReddHedd@aol.com on Mar 1, 1997.

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