Name: Parsleyed Noodles
Ingredients: 8 oz Dried egg noodles; 2 ts Unsalted butter; 1 tb Minced fresh flat-leaf parsley; Salt and freshly ground black pepper

Ministers never write or preach so well as when under the cross; the Spirit of Christ and of glory then rests upon them. It was this, no doubt, that made the Puritans such burning and shining lights. When cast out by the black Bartholomew-act [the 1662 Act of Uniformity] and driven from their respective charges to preach in barns and fields, in the highways and hedges, they in an especial manner wrote and preached as men having authority. Though dead, by their writings they yet speak; a peculiar unction attends them to this very hour.

George Whitefield

CATEGORY	CUISINE	TAG	YIELD
Eggs		Cklive11	1	servings

INGREDIENTS

8	oz	Dried egg noodles
2	ts	Unsalted butter
1	tb	Minced fresh flat-leaf parsley
		Salt and freshly ground black pepper

INSTRUCTIONS

Cook the noodles in a large saucepan of boiling water according to the
package directions. Drain, reserving 2 tablespoons of the water. Place the
noodles in a warm bowl. Add the butter and reserved cooking water. Toss to
coat. Add the parsley and season with salt and pepper. Toss to coat.
Yield: 4 servings, 151 calories, 1.7 grams of total fat
Converted by MC_Buster.
Recipe by: COOKING LIVE  SHOW CL9203
Converted by MM_Buster v2.0l.

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