Name: Parsleyed Steamed Potatoes
Ingredients: 2 lb Small potatoes; (about 2 inches in; ; diameter); 2 tb Unsalted butter; softened; 1/3 c Finely chopped fresh flat-leaf parsley

CATEGORY	CUISINE	TAG	YIELD
		November 19	1	servings

INGREDIENTS

2	lb	Small potatoes; (about 2 inches in
		; diameter)
2	tb	Unsalted butter; softened
1/3	c	Finely chopped fresh flat-leaf parsley

INSTRUCTIONS

Steam potatoes on a steamer rack set over boiling water, covered, until
tender, 10 to 15 minutes. Toss with butter, parsley, and salt and pepper to
taste.
Makes 8 servings.
Gourmet November 1999
Converted by MC_Buster.
Per serving: 921 Calories (kcal); 24g Total Fat; (22% calories from fat);
19g Protein; 163g Carbohydrate; 62mg Cholesterol; 58mg Sodium Food
Exchanges: 11 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4 1/2 Fat;
0 Other Carbohydrates
Converted by MM_Buster v2.0n.

A Message from our Provider:

“Jesus: stripped, abused, assaulted, violated . . . for you”