| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Food &, Drink | 1 | servings | ||
INGREDIENTS
| 2 | sm | Parsnips; peeled (2 to 3) |
| Sunflower oil for deep frying | ||
| Maldon salt and freshly ground white | ||
| ; pepper |
INSTRUCTIONS
1 Pour the oil into a medium sized saucepan until it's about 1/3 full. Heat to 180c/350f. 2 Meanwhile, peel each parsnip lengthways with a sharp potato peeler into long paper thin strips, turning it every now and then, until you have reached the hard central core, which you need to discard. 3 As soon as the oil is ready , drop in a handful of the parsnip shreds and fry for one minute until crisp and golden. Lift out with a slotted spoon and drain on kitchen paper, repeat until all the shreds have been fried, season well. Converted by MC_Buster. Recipe by: Food & Drink Converted by MM_Buster v2.0l.
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