| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Appetizers, Salads | 4 | Servings | ||
INGREDIENTS
| 1 1/2 | c | Grated parsnips |
| 1/2 | c | Chopped celery |
| 1/4 | c | Chopped green pepper |
| 1/2 | ts | Parsley flakes |
| 1/3 | c | Mayonnaise |
| 1 | tb | Salad oil |
| 1 | tb | Vinegar |
| 1 | ts | Lemon juice |
| 1/2 | ts | Salt |
INSTRUCTIONS
Combine parsnip, celery, green pepper and parsley in bowl. Mix mayonnaise, salad oil, vinegar, lemon juice and salt together in measuring cup or bowl. Pour over parsnip mixture. Toss lightly. Serve. Typed in MMFormat by cjhartlin@msn.com Source: Company's Coming Salads Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Sep 7, 1998
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