Name: Parsnip Salad
Ingredients: 1 Parsnip; grated; 1/2 sm Vidalia onion; finely diced; 1 Celery stalks; chopped, up to 2; 6 Ripe or green olives; chopped (each kind; ; imparts its own; ; different flavor); 2 c Salad greens; torn into pieces; 1/4 c Tarragon Dressing; (recipe follows); ; plus more if; ; desired; 2 tb Mayonnaise

In the Old Testament the idea of ascending was linked to two activities. First, it described drawing near to the presence of God. The Tabernacle was set on a hill and people went up to it. Later, the Temple was built on a mountain in Jerusalem and there is a section in the Book of Psalms, called the Psalms of Ascent (120-134), which describe the worshippers’ approach to the Temple at the festival periods of Israel. So Jesus, when He ascended, entered God’s presence.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
		Dujour06, New	1	servings

INGREDIENTS

1		Parsnip; grated
1/2	sm	Vidalia onion; finely diced
1		Celery stalks; chopped, up to 2
6		Ripe or green olives; chopped (each kind
		; imparts its own
		; different flavor)
2	c	Salad greens; torn into pieces
1/4	c	Tarragon Dressing; (recipe follows)
		; plus more if
		; desired
2	tb	Mayonnaise

INSTRUCTIONS

Place the parsnip, onion, celery, olives and salad greens in a salad bowl.
Mix the tarragon dressing with the mayonnaise and pour the dressing over
the greens. Toss well.
S: 3 to 4 servings
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9195
Converted by MM_Buster v2.0l.

A Message from our Provider:

“You can no more outgrow your need for God than you can outgrow your need for oxygen”