Name: Parsnips in Maple Mustard Sauce
Ingredients: 2 tb Pure maple syrup; 1 ts Dijon-style mustard; 2 tb Unsalted butter; cut into bits; 2 lg Parsnips; (about 1/2 pound),; ; peeled and cut into; ; 3- by 1/4-inch; ; sticks

CATEGORY	CUISINE	TAG	YIELD
		February 19	1	servings

INGREDIENTS

2	tb	Pure maple syrup
1	ts	Dijon-style mustard
2	tb	Unsalted butter; cut into bits
2	lg	Parsnips; (about 1/2 pound),
		; peeled and cut into
		; 3- by 1/4-inch
		; sticks

INSTRUCTIONS

In a microwave-safe shallow baking dish combine the syrup, the mustard, the
butter, and salt and pepper to taste, add the parsnips, and toss them to
coat them well. Microwave the parsnips, covered partially, at high power
(100%) for 10 minutes, or until they are tender.
Serves 2.
Gourmet February 1992
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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