Name: Partridges with Cabbage
Ingredients: 1 Partridge per person; 1 md Cabbage; shredded; 2 oz Butter; lard or bacon fat; Salt; Black pepper; freshly ground; 1/4 ts Paprika; Juniper berries; 1/2 pt Double cream

The Scripture is clear that all will be found praising Jesus Christ. Those who begin praising Him now after receiving Him by faith as their Savior will enjoy the blessed consummation of that throughout all of eternity. Those who reject Him will praise Him, but under obligation and separated from Him (Jn. 18:6; Phil. 2:10; Rev. 5:13). Simply put, God is too glorious to allow any corner of His creation to exist without recognizing His glory by ascribing to Him the worship that is due His name.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy		Import	6	Servings

INGREDIENTS

1		Partridge per person
1	md	Cabbage; shredded
2	oz	Butter; lard or bacon fat
		Salt
		Black pepper; freshly ground
1/4	ts	Paprika
		Juniper berries
1/2	pt	Double cream

INSTRUCTIONS

Parboil the shredded cabbage in salted water for 10 minutes. Drain well.
In a heavy pan melt the fat and brown the partridges on all sides. Add the
cabbage, season with salt and pepper, and add the paprika and a few juniper
berries. Cover and cook for 20 minutes.
Add the cream, mix well and adjust the seasoning. Cover and cook for a
further 10 minutes.
Formatted by suechef@sover.net
Recipe by: Two Fat Ladies #FL1A04
Posted to MC-Recipe Digest V1 #797 by Sue <suechef@sover.net> on Sep 22,
1997

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