Partridges With Cabbage

Moreover, the topic of election is nearly always introduced for a practical purpose, in order to foster assurance (not presumption), holiness (not moral apathy). humility (not pride) and witness (not lazy selfishness)... Similarly in 1 Thessalonians 1:4 Paul unites the love of God and the election of God. That is, He chose us because He loves us, and He love us because He loves us. He does not love us because we are lovable, but only because He is love. And with that mystery we must be content.

John Stott

CATEGORY	CUISINE	TAG	YIELD
Dairy		Import	6	Servings

INGREDIENTS

1		Partridge per person
1		Cabbage, shredded
2	oz	Butter, lard or bacon fat
		Salt
		Black pepper, freshly ground
1/4	t	Paprika
		Juniper berries
1/2	pt	Double cream

INSTRUCTIONS

Parboil the shredded cabbage in salted water for 10 minutes. Drain
well.  In a heavy pan melt the fat and brown the partridges on all
sides.  Add the cabbage, season with salt and pepper, and add the
paprika and  a few juniper berries. Cover and cook for 20 minutes.  Add
the cream, mix well and adjust the seasoning. Cover and cook for a
further 10 minutes.  Formatted by suechef@sover.net  Recipe by: Two Fat
Ladies #FL1A04  Posted to MC-Recipe Digest V1 #797 by Sue
<suechef@sover.net> on Sep  22, 1997

A Message from our Provider:

“God: He holds the future…”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: <1 Calories From Fat: <1 Total Fat: <1g Cholesterol: 0mg Sodium: 48.5mg Potassium: 4mg Carbohydrates: <1g Fiber: <1g Sugar: <1g Protein: <1g