| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Garden2 | 24 | servings | ||
INGREDIENTS
| 1 | pk | Semi-sweet chocolate chips |
| Or baking chocolate -; (12 oz) | ||
| 1 | pk | White chocolate chips -; (12 oz) |
| 24 | lg | Pretzel sticks |
| Colored sprinkles; candy stars, etc. |
INSTRUCTIONS
Melt white and dark chocolate in two separate bowls in microwave oven. Dip pretzel sticks half-way into white or dark chocolate. Roll in a dish of sprinkles. Arrange on a sheet of waxed paper until chocolate becomes hard. Yields 2 dozen. Recipe Source: Home & Garden TV -- All In Good Taste Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com Converted by MM_Buster v2.0l.
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