| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| German | Cakes | 10 | Servings | |
INGREDIENTS
| Marilyn Moses | ||
| 3 3/4 | oz | Pkg.instant vanilla pudding |
INSTRUCTIONS
1 box Duncan Hines butter or yellow cake mix 8 oz. sour cream 1/2 cup veg.oil 1/2 cup water 3 eggs 6 oz. pkg. chocolate chips 4 oz. German sweet chocolate, grated or white choc. baking bar 1/2 chopped nuts Mix 1st 6 ingredients and beat well. Add remaining ingredients, folding into batter. Pour into greased and floured bundt cake pan. Bake at 350 degrees for 1 hour. Cool 30-45 min. before removing from pan. Sprinkle with confect. sugar while slightly warm. Excellent and easy cake. I used Non fat sour cream substitute, and I am sure you could also use non-fat 06/30/92 7:19 PM FOOD AND WINE CLUB TOPIC: FOOD FORUM TIME: 06/29 11:40 AM TO: ALL FROM: SUSAN BURGESS (PDFX51B) SUBJECT: CHERRY CREME BRULEE I made this dessert last night. It was so good that it surprised me to be so easy. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Coincidence is when God chooses to remain anonymous.”