| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cakes, Desserts | 1 | Cake | |
INGREDIENTS
| 1 | pk | Cake mix (2 layers) white, yellow or chocolate |
| 1/4 | c | C and H Powdered Sugar |
| 1/4 | c | Salad oil |
| 1 | c | Water |
| 4 | Eggs |
INSTRUCTIONS
Combine cake mix, sugar, oil, water and eggs in mixing bowl. Mix at low speed 30 seconds. Beat 3 to 4 minutes at medium speed until batter is very smooth. Pour into one of any of these greased and floured pans. Bake in 350 degree oven, as directed: o 10-inch tube pan - bake 50 minutes o Bundt pan - bake 50 minutes o 13 x 9 x 2-inch pan - bake 45 minutes o 2 layer pans (9 inch) - bake 30 minutes Cool large cakes 15 minutes and cool layers 5 minutes before removing from pan to cake rack. When thoroughly cooked, glaze or frost as desired. Reprinted with permission from _Just Cakes_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip
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