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Eggs Cakes, Desserts 1 Cake

INGREDIENTS

1 pk Cake mix (2 layers) white, yellow or chocolate
1/4 c C and H Powdered Sugar
1/4 c Salad oil
1 c Water
4 Eggs

INSTRUCTIONS

Combine cake mix, sugar, oil, water and eggs in mixing bowl.  Mix at low
speed 30 seconds.  Beat 3 to 4 minutes at medium speed until batter is
very smooth.  Pour into one of any of these greased and floured pans.
Bake in 350 degree oven, as directed:
o  10-inch tube pan - bake 50 minutes
o  Bundt pan - bake 50 minutes
o  13 x 9 x 2-inch pan - bake 45 minutes
o  2 layer pans (9 inch) - bake 30 minutes
Cool large cakes 15 minutes and cool layers 5 minutes before removing from
pan to cake rack.  When thoroughly cooked, glaze or frost as desired.
Reprinted with permission from _Just Cakes_
From the C and H Sugar Kitchen
Electronic format by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip

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