| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 10 | Servings | ||
INGREDIENTS
| Crocker CB 1980 | ||
| 2 | c | Cottage cheese — creamed |
| 3 | c | Boiling water |
| 1 | ts | Onion — finely chopped |
| 2 | pk | (3oz)each lime jello |
| 1 | ts | Green pepper — finely |
| Chopped | ||
| 1 | c | Pineapple juice |
| 1/2 | c | Cucumber — coarsly chopped |
| 1 | ts | Vinegar |
| 1/2 | c | Celery — coarsley chopped |
| 1/2 | ts | Salt |
INSTRUCTIONS
Pour boiling water on gelatin in bowl; stir until gelatin is dissolved. Stir in pineapple juice, vinegar and salt. Pour 1 cup of the gelatin mixture into 8-cup ring mold. Refrigerate until firm. Refrigerate remaining mixture until slightly thickened but not set; beat with hand beater until light and fluffy. Mix in remaining ingredients; pour on gelatin layer in mold. Refrigerate until firm. Unmold on serving plate. Source: Betty Crocker Cookbook, 3rd printing 1980 Sue gave me, was Larry's Mom's Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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