| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Philadelphia |
Appetizers, Cheese, Christmas, Holiday |
1 |
Servings |
INGREDIENTS
| 2 |
pk |
Cream cheese; softened |
| 8 |
oz |
Natural shredded mild chedda |
| 1 |
tb |
Chopped red bell pepper |
| 1 |
tb |
Finely chopped green onion |
| 2 |
ts |
Worchestershire sauce |
| 1 |
ts |
Lemon juice |
|
|
Dash of ground red pepper |
INSTRUCTIONS
Recipe by: Philadelphia Cream Cheese Mix cream cheese and cheddar cheese
with electric mixer on medium speed until well blended.
Add bell pepper, onion, Worchestershire sauce, juice and ground pepper; mix
well. Refrigerate several hours or overnight.
Place drinking glass in center of serving platter. Drop round tablespoons
of mixture around glass, just touching the rim, to form a ring; smooth with
spatula. Remove glass. Garnish with chopped fresh parsley and chopped red
bell pepper. Serve with crackers.
Makes 2 cups.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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