| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Main dish, Poultry | 4 | Servings | |
INGREDIENTS
| 2 | Crabmeat, 8 oz. ea. | |
| 1 | c | Dry Pepperidge Farm Dressing |
| 2 | Chick. breast, boned split | |
| 1/4 | t | Salt |
| 1/4 | t | Pepper |
| 1/4 | t | Paprika |
| 1 | Cream Mushroom Soup | |
| Parsley for color | ||
| Pimento strips for color |
INSTRUCTIONS
Butter 9 x 9 inch casserole. Bone crabmeat and place on bottom. Maake stuffing according to package directions and place on top of crabmeat. Skin chicken breasts and lay over stuffing. Sprinkle on parsley and/or pimento and salt and pepper. Add one can mushroom soup, undiluted. Sprinkle with paprika. Bake, uncovered, at 325 F. for 1 1/2 hr. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Man’s way leads to a hopeless end — God’s way leads to an endless hope.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 66
Calories From Fat: 40
Total Fat: 4.5g
Cholesterol: 0mg
Sodium: 680.7mg
Potassium: 52.3mg
Carbohydrates: 5.3g
Fiber: <1g
Sugar: 1.1g
Protein: 1.3g