| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Vegetable | 8 | Servings | |
INGREDIENTS
| 8 | Servings of mashed potatoes | |
| 1/2 | ts | Diced garlic |
| 1 | tb | Parsley; chopped |
| 1 | c | Cheddar cheese; shredded |
| 1 1/2 | c | Crushed corn flakes |
| 2 | tb | Butter |
| 1/2 | ts | Dry mustard |
| 1/2 | ts | Paprika |
| 1/4 | ts | Salt |
INSTRUCTIONS
Combine mashed potatoes with garlic, parsley and cheese; mix well. Combine remaining ingredients and sprinkle on top of potatoes. Bake in a slightly greased 2-quart casserole for 20 minutes at 325 . Different and tasty! MRS CLARK HALL (BECKY) MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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