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CATEGORY CUISINE TAG YIELD
Mixed drink, Punches, Beverages 12 Servings

INGREDIENTS

3 c Cracked ice
6 oz Frozen lemonade concentrate or frozen daquiri mix
750 ml Light rum

INSTRUCTIONS

Here are some recipies for party punches that include alcohol. Some are
wine-based, others liquor-based. All are for 12 four ounce servings, and
all are from _The New Doubleday Cookbook_ by Jean Anderson & Elaine Hanna.
Place all ingredients in 1/2 gallon jar with tight fitting lid and shake
vigorously about 1/2 minute until frothy. Strain into cocktail glasses and
serve at once.
Recipe by: Jean Anderson & Elaine Hanna Posted to MC-Recipe Digest V1 #519
by "Master Harper Gaellon" <gaellon@inch.com> on Mar 16, 1997

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