Name: Party Dip #1
Ingredients: 2 tb Butter or margarine; 3 tb All-purpose flour; 1/2 ts Salt; 1 c Milk; 1/2 c Shredded Cheddar cheese; 1/2 c Mayonnaise or salad dressing; 1/4 c Catsup; 1/4 ts Worcestershire sauce

CATEGORY	CUISINE	TAG	YIELD
Dairy		Dip	8	Servings

INGREDIENTS

2	tb	Butter or margarine
3	tb	All-purpose flour
1/2	ts	Salt
1	c	Milk
1/2	c	Shredded Cheddar cheese
1/2	c	Mayonnaise or salad dressing
1/4	c	Catsup
1/4	ts	Worcestershire sauce

INSTRUCTIONS

Melt butter or margarine in top of double boiler, electric skillet, or
chafing dish. Blend in flour and salt. Slowly add milk, stirring constantly
to insure a smooth sauce. Blend in cheese, mayonnaise or salad dressing,
catsup, and Worcestershire sauce and cook until cheese melts and sauce
thickens. Yield: 2 cups.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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