Name: Party Dip #2
Ingredients: 1 cn (16-oz) refried beans; 1 cn (4-oz) chopped green chiles; drained; 1 Envelope (1.5-oz) taco seasoning mix; 2 Avocados; seeded and peeled; 1 tb Lemon jice; Taco sauce to taste; 1 c Sour cream; Shredded lettuce; 1 Tomato; chopped; Ripe olives; sliced; Shredded cheddar cheese; Tortilla chips

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Dip	8	Servings

INGREDIENTS

1	cn	(16-oz) refried beans
1	cn	(4-oz) chopped green chiles; drained
1		Envelope (1.5-oz) taco seasoning mix
2		Avocados; seeded and peeled
1	tb	Lemon jice
		Taco sauce to taste
1	c	Sour cream
		Shredded lettuce
1		Tomato; chopped
		Ripe olives; sliced
		Shredded cheddar cheese
		Tortilla chips

INSTRUCTIONS

From: arielle@taronga.com (Stephanie da Silva) (COLLECTION)
Date: Thu, 22 Jul 1993 18:23:06 GMT
In a small bowl, mix together refried beans, chiles and taco seasoning mix;
spread over serving platter. Coarsley mash together avocados, lemon juice,
and taco sauce; spread over bean mixture. Top with sour cream and sprinkle
lettuce, tomato, olives and cheese over all. Serve with tortilla chips.
REC.FOOD.RECIPES ARCHIVES
/FRUIT
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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