Name: Party Dip
Ingredients: 1 pt Hellman's Mayonnaise; 16 oz Sour cream; 1 tb Accent; 1 tb Lawry's seasoning salt; 1 tb Parsley flakes (dried); 1 tb Dry minced onion flakes; 1 ts Beaumonde Seasoning *see note below*; 1/2 ts Tabasco (hot) sauce

There's not one door in the world closed where you want to witness for Jesus...Show me a closed door and I will tell you how you can get in I won't however, promise you a way to get out...Jesus didn't say, "Go if the doors are open," because they weren't. He didn't say, "Go if you have an invitation or a red carpet treatment." He said, "Go," because people needed his Word...We need a new approach to missions - an aggressive, experimental, evangelical, no-holds-barred approach...A pioneering spirit... I'm afraid we'll have to go through a deep valley of need and threatening situations, blood baths; but we'll get there. God will take away what hinders us if we mean business. If we say, "Lord, at any cost" - and people should never pray that unless they truly want God to take them at their word - He will answer. Which is scary. But we have to go through the process. This is how it has worked in the Bible for the last two thousand years. So we face potentially hard times, and we have to go through that...We play church and we play Christianity. And we aren't even aware we are lukewarm...We should have to pay a price for our faith. Read 2 Timothy 3:12: "Indeed, all who want to live a godly life in Christ Jesus will be persecuted." The church has been much purified in countries where there was lot of pressure...All I can say is to be ready.

Brother Andrew

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

1	pt	Hellman's Mayonnaise
16	oz	Sour cream
1	tb	Accent
1	tb	Lawry's seasoning salt
1	tb	Parsley flakes (dried)
1	tb	Dry minced onion flakes
1	ts	Beaumonde Seasoning see note below
1/2	ts	Tabasco (hot) sauce

INSTRUCTIONS

Combine all ingredients and whisk or beat together thoroughly. Put in
covered container and chill several hours or overnight. Good with chip or
most any type of veggies. This is another good one from my mother. She has
made this for many years. For those of you that are unfamiliar with
Beaumonde seasoning, it is a blend of spices and salts and is only made by
Spice Islands. sometimes I use it in place of seasoning salt in other
dishes. Posted to TNT - Prodigy's Recipe Exchange Newsletter by
DCZC32A@prodigy.com ( ANGELA SMITH) on 6 Ju, l 1997

A Message from our Provider:

“Need a new life? God accepts trade-ins”