| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Jewish | 1 | Servings | |
INGREDIENTS
| 2 | lb | Chicken drummettes; skin removed |
| 1/4 | c | Low sodium soy sauce |
| 1/4 | c | Wine vinegar |
| 1/4 | ts | Garlic powder |
INSTRUCTIONS
Source: The Four Ingredient Cookbook Broil drummettes, 8 minutes one side; turn and broil 6 minutes on other side until browned. Combine drummettes with remaining ingredients in a shallow baking dish. Cover and bake at 350 degrees for 30 minutes or until tender. Makes about 20 drummettes. Per drummette: 80 calories 2.5 g fat (.67 g sat fat) 248 mg sodium Posted to JEWISH-FOOD digest by MUFFYMOM@aol.com on Dec 4, 1998, converted by MM_Buster v2.0l.
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