| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Christmas, Meats, Appetizers | 6 | Servings | |
INGREDIENTS
| 1 | Envelope unflavored gelatin cold water | |
| 1 | c | Sour cream |
| 1/2 | c | Mayonnaise |
| 3 | tb | Vinegar |
| 1/4 | ts | Salt |
| Pepper to taste | ||
| 1 1/2 | c | Ham; cooked; diced |
| 1 | c | Celery; sliced |
| 1/4 | c | Parsely; chopped |
| 3 | tb | Green onion; chopped |
INSTRUCTIONS
Soften gelatin in water in saucepan; bring to a boil. Blend in sour cream, mayonnaise, vinegar, salt and pepper. Chill until thickened; whip until fluffy. Fold in remaining ingredients; pour into 5-1/2 cup ring mold. Chill until firm. MM Wrenn Source: Military Officers' Wives: Holiday Cookbook Posted to MM-Recipes Digest V4 #337 by "Deborah Kühnen" <DEBKUHNEN@classic.msn.com> on Dec 29, 97
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