| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Appetizers, Meats | 48 | Meatballs | |
INGREDIENTS
| 1 1/2 | lb | Ground beef |
| 1/2 | c | Quaker Oats, uncooked |
| quick or old-fashioned | ||
| 1 | T | Chopped parsley |
| 1/2 | t | Salt |
| 1/8 | t | Pepper |
| 1/2 | c | Parmesan cheese |
| 2 | Eggs, beaten | |
| 1 | Garlic clove, minced | |
| 1 | lb | Canned tomatoes |
| 6 | oz | Tomato paste |
| 1 | t | Salt |
| 1/2 | t | Oregano |
| 1/4 | t | Basil |
INSTRUCTIONS
For meat balls, combine all ingredients thoroughly. Shape to form small meat balls, using about 1 tablespoon for each. Brown in small amount of shortening in large skillet, turning frequently until browned on all sides. For sauce, combine all ingredients. Pour over browned meat balls; simmer about 30 minutes. Serve in chafing dish. Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 58
Calories From Fat: 32
Total Fat: 3.5g
Cholesterol: 19.3mg
Sodium: 144.3mg
Potassium: 96.7mg
Carbohydrates: 3.2g
Fiber: <1g
Sugar: 2.4g
Protein: 3.4g