| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Appetizers | 1 | Servings | |
INGREDIENTS
| Chili sauce | ||
| Ground beef, prepared for meatloaf | ||
| Grape Jelly |
INSTRUCTIONS
Make meatballs out of as much meat as you wish to serve. Fry them in hot oil, drain on paper towels. Melt jelly in saucepan and add equal amount of chili sauce. Use enough of this mixture to cover meat balls. Simmer (or use crock pot). Serve in crock pot or on warmer. Serve with toothpicks close by. (You can also use prepared frozen meat balls.) Posted to Kitmailbox by Pamela Morrisson <pmorrsn@wnm.net> on Apr 30, 1997
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