| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Vegetables | Italian | Appetizers, Lamb | 6 | Servings |
INGREDIENTS
| 1 | lb | Ground lamb |
| 1 | Egg; slightly beaten | |
| 1 | tb | Garlic powder |
| 1/2 | c | Italian bread crumbs |
| 1 | tb | Vegetable oil |
INSTRUCTIONS
Combine ingredients. Form 1-inch balls. Fry in oil, turning fairly often, about 12 minutes, till browned through. Serve warm and provide sauces for dipping : salsa (your favorite), catsup, horseradish (see below), kinky peanut sauce (see below) Horseradish - Combine 2 tbs sour cream with 1 tbs horseradish. Stir in some ground pepper and a squeeze of lemon. Kinky peanut sauce - melt 2 tbs peanut butter and 1 tsp honey. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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