Name: Party Meatballs
Ingredients: 1 lb Ground beef; 1/2 c Bread crumbs; 1/3 c Minced onion; 1/4 c Milk; 1 Egg; 1/2 ts Worchestershire sauce; Salt and pepper; 1 Jar; (10-ounce) grape jelly; 1 Jar; (12-ounce) chili sauce

We are… saplings here, but we shall be transported into our heavenly soil to grow in God’s light. Here our abilities are in blossom; there they shall burst forth with fruits of greater beauty. Our death is but the passing from one degree of loving service to another; the difference is like that of the unborn child and the one who has entered into the experiences of a new life. Our love for God will continue, but awakened with new purity and purposefulness.

Erwin Lutzer

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs			1	Servings

INGREDIENTS

1	lb	Ground beef
1/2	c	Bread crumbs
1/3	c	Minced onion
1/4	c	Milk
1		Egg
1/2	ts	Worchestershire sauce
		Salt and pepper
1		Jar; (10-ounce) grape jelly
1		Jar; (12-ounce) chili sauce

INSTRUCTIONS

Preheat oven to 325 degrees. Combine ground beef, bread crumbs, onion,
milk, egg, Worchestershire sauce, salt and pepper. Form into bite-size
balls. Place on broiler pan and bake for 45 minutes. Mix jelly and chili
sauce. Cook uncovered for 30 minutes, stirring often. Put meatballs in
sauce. Serve in chafing dish. You can make these ahead and freeze in sauce,
reheating at 350 degrees until bubbly. Makes 5 dozen. (Recipe from Beverly
Jenkins) Rox
Posted to recipelu-digest Volume 01 Number 529 by Willam Pender
<kpender@ficom.net> on Jan 14, 1998

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