CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
|
Snacks, Ceideburg 2 |
1 |
Servings |
INGREDIENTS
7 |
c |
Of your favorite corn, wheat and/or rice cereals |
1 |
c |
Pretzel sticks |
3/4 |
c |
Salted nuts |
6 |
tb |
Melted butter or margarine |
4 |
ts |
Lea & Perrins Original Worcestershire Sauce |
1 |
ts |
Lawry's Seasoned Salt |
INSTRUCTIONS
MIX TOGETHER
COMBINE
Pour over mixture and mix well. Spread on cookie sheet and bake at
250F for about 45 minutes, stirring every 15 minutes. Spread on
paper towels to cool.
Posted by Stephen Ceideberg; December 13 1991.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
A Message from our Provider:
“It’s not how you start, it’s how you finish that counts”