| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Appetizer | 24 | Servings | |
INGREDIENTS
| 2/3 | c | Butter or margarine |
| 1 | tb | Worcestershire sauce |
| 1/4 | ts | Salt |
| 1/8 | ts | Garlic salt or powder |
| 2 | c | Bite-sized shredded wheat |
| 2 | c | Bite-sized shredded rice |
| 2 | c | Salted peanuts |
| Pretzel sticks |
INSTRUCTIONS
Melt butter or margarine in shallow pan over low heat. Stir in Worcestershire sauce, salt, and garlic salt. Add other ingredients; mix gently until all pieces are covered with butter or margarine. Bake at 300° about 30 minutes, stirring gently every 10 minutes. Spread out to cool. Yield: 8 cups. From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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