| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Appetizers | 2 | Servings | |
INGREDIENTS
| 1/2 | c | Butter |
| 1 | tb | Barbeque sauce |
| 2 | ts | Bon appetit |
| 1/4 | ts | Garlic powder |
| 2 | tb | Sesame seed, toasted |
| 2 | c | Rice cereal, bite sized |
| 2 | c | Corn cereal, bite sized |
| 1 | c | Wheat cereal, bite sized |
| 1 | c | Thin pretzel sticks |
| 2 | c | Mixed nuts |
INSTRUCTIONS
Melt butter in small saucepan; stir in seasonings and toasted sesame seed. (Toast seeds in a 350 oven for 15 minutes or until golden brown) Pour hot seasoned butter over dry cereals, pretzel sticks and nuts. Mix thoroughly until all pieces are coated. Spread evenly in a 15 1/2 x 10 1/2 x 1/4 inch baking pan and bake in 250 oven for 1 hour, stirring occasionally. Makes 2 quarts. (I am assuming that when they talk about bite sized cereal, they mean Chex??) ** VARIATION ** CURRIED NIBBLERS: substitute 1/2 tsp curry powder, 1/2 tsp cinnamon, 2 tsp onion salt and dash cayenne or red pepper for the above seasonings. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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