| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Canadian | Appetizers, Cheese | 16 | Servings |
INGREDIENTS
| 1 | Brie round – 8-inch | |
| 1 | c | Cranberries |
| 1/4 | c | Packed brown sugar |
| 2 | T | Green onion, chopped |
| 2 | t | Lime juice |
| 1 | t | Pickled jalapeno, chopped |
| Salt | ||
| Pepper | ||
| Toasted pecan halves, optl |
INSTRUCTIONS
Cranberry Chutney: In saucepan, bring cranberries, sugar and 1 tb water to boil; reduce heat and simmer, uncovered, for 5 minutes. Add onion, lime juice, jalapeno, and salt and pepper to taste. Let cool slightly (Can be covered and refrigerated for up to 3 days.) Place Brie on ovenproof serving dish. Spoon chutney over top. Bake in 350F 180C oven for 10-15 minutes or until cheese is just starting to melt. Garnish with pecan halves (if using). Fresh berries may also be used to garnish. Source: Canadian Living magazine - Nov 95 author: Margaret Fraser [-=PAM=-] From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 144
Calories From Fat: 8
Total Fat: <1g
Cholesterol: 1.1mg
Sodium: 27.3mg
Potassium: 27mg
Carbohydrates: 33.9g
Fiber: 2.4g
Sugar: 3.4g
Protein: <1g