Name: Party Nibbles: Feta Cheese Spread
Ingredients: 1/2 lb Feta cheese; 1/2 lb Ricotta cheese; 1 tb Lemon juice; 1 tb Olive oil; 2 Garlic cloves, minced; 1 ts Dried oregano, or mint; 2 tb Plain yogurt

We should remember that it’s always very important to evaluate impressions, ideas, and experiences in the light of the revealed Word of God. If we do not, we could make some serious errors in judgment and behavior. I’ve known some Christians who have had certain “religious experiences” which contradicted the Bible. Yet they chose to follow their religious experiences rather than the Word of God. The results were spiritually disastrous.

Gene Getz

CATEGORY	CUISINE	TAG	YIELD
Dairy	Canadian	Appetizers, Cheese	2	Cups

INGREDIENTS

1/2	lb	Feta cheese
1/2	lb	Ricotta cheese
1	tb	Lemon juice
1	tb	Olive oil
2		Garlic cloves, minced
1	ts	Dried oregano, or mint
2	tb	Plain yogurt

INSTRUCTIONS

Crumble feta cheese into small bowl; mash in ricotta, lemon juice and oil
until smooth. Stir in garlic and oregano. Blend in enough of the yogurt
until of spreading consistency. Cover and refrigerate for at least 2 hours
or up to 2 days. (Mixture thickens slightly when regrigerated.)
Spoon mixture into mini pitas, spread it on slices of crusty baguette, or
blend in more yogurt and serve as a dip for fresh vegetables.
Source: Canadian Living magazine - Nov 95 author: Carol Ferguson
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From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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