Name: Party Nibbles: Ginger Shrimp
Ingredients: 2 lb Large shrimp; 1/4 c Vegetable oil; 1/4 c Lime juice; 2 tb Fresh gingerroot, minced; 2 Garlic cloves, minced; 2 sm Jalapeno peppers, coarsely chopped; 1 pn Pepper; Lime wedges

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CATEGORY	CUISINE	TAG	YIELD
Seafood, Vegetables	Canadian	Fish*shell, Appetizers	24	Appetizers

INGREDIENTS

2	lb	Large shrimp
1/4	c	Vegetable oil
1/4	c	Lime juice
2	tb	Fresh gingerroot, minced
2		Garlic cloves, minced
2	sm	Jalapeno peppers, coarsely chopped
1	pn	Pepper
		Lime wedges

INSTRUCTIONS

Peel and devein shrimp, leaving tails on.
In blender, pure half of the oil, lime juice, giger, garlic, jalapeno
peppers and pepper; toss gently with shrimp to coat well. Cover and
refrigerate for 1 hour.
Meanwhile, soak wooden skewers in cold water for 30 minutes.
Thread 3 or 4 shrimp onto each skewer. Discard remaining marinade.
Brush one side of shrimp with some of the remaining oil. cook shrimp, oiled
side down, over medium-hot grill or broil for about 2 minutes per side or
until pink and firm to the touch, turning once and brushing with remaining
oil.
Transfer to serving place; garnish with lime.
Source: Canadian Living magazine Nov 94 by Rose Murray [author/writer]
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From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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