Name: Party Nibbles: Spicy Almonds
Ingredients: 4 c Whole almonds [1 lb]; 1/4 c Granulated sugar; 1/4 c Dry sherry; 1 tb Vegetable oil; 1 tb Worcestershire sauce; 1/2 ts Angostura bitters; 1 ts Ground cumin; 1/2 ts Salt; 1/4 ts Chili powder; 1/4 ts Cayenne pepper

Since God compels believers to care for children whose parents have been killed (orphans – Jas. 1:27), wouldn't He also compel us to care for children whose parents want to kill them? Whereas the orphan is bereft because his parents are dead, the unborn child on the way to the abortion clinic is bereft because his parents want him dead, and that's a worse condition to be in. By reasoning from the lesser to the greater, we can be fairly certain that God's concern for orphans also mandates concern for unborn children.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Canadian	Appetizers	4	Cups

INGREDIENTS

4	c	Whole almonds [1 lb]
1/4	c	Granulated sugar
1/4	c	Dry sherry
1	tb	Vegetable oil
1	tb	Worcestershire sauce
1/2	ts	Angostura bitters
1	ts	Ground cumin
1/2	ts	Salt
1/4	ts	Chili powder
1/4	ts	Cayenne pepper

INSTRUCTIONS

Place almonds in heatproof bowl. Cover with boiling water; let stand for 1
minute. Drain; return to bowl along with sugar, sherry, oil, Worcestershire
sauce and bitters. Let stand for 20 minutes.
Spread almonds in single layer on large greased rimmed baking sheet. Bake
in 325F 160C oven for 40 minutes or until glossy and browned.
Transfer to large bowl. Combine cumin, salt, chii pwoder and cayenne
pepper; sprinkle ove nuts, tossing to coat well.
{Can be stored in airtight container for up to 1 week.) Source: Canadian
Living magazine - Nov 95 author: Elizabeth Baird - Food Director
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From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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