Name: Party Pasta with Prosciutto
Ingredients: 1 pk (12-ounce) spinach fettuccine; 1/2 c Butter; divided; 2 c Thin prosciutto strips; (about 1/3 pound); 5 1/2 c Whipping cream; 1 cn (14-ounce) artichoke hearts; drained and cut in half; 1/2 c Chopped fresh or frozen chives

What are some characteristics of pride? Thinking more of myself than I do of God. Believing I am better than others. Not being willing to admit weaknesses. Being unteachable. Inability to delegate. Having a primary goal of serving myself. Wanting to lead to receive personal glory. Needing to always be honored and appreciated. Overconfidence. Unsubmissiveness. Worry. Unwillingness to be corrected. Not asking for help. Continually correcting others. Ignoring the spiritual disciplines of prayer, church and Bible. Feeling morally superior to others. Talking more than listening. Refusing to ask for forgiveness. Being overly sensitive.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy	Dutch	Pasta, Main, Dish	6	Servings

INGREDIENTS

1	pk	(12-ounce) spinach fettuccine
1/2	c	Butter; divided
2	c	Thin prosciutto strips; (about 1/3 pound)
5 1/2	c	Whipping cream
1	cn	(14-ounce) artichoke hearts; drained and cut in half
1/2	c	Chopped fresh or frozen chives

INSTRUCTIONS

Cook pasta according to package directions; drain. Melt 1/4 cup butter in a
Dutch oven over medium heat. Add prosciutto; saute until browned. Drain.
Set aside.
Melt remaining 1/4 cup butter in Dutch oven over medium heat. Add cooked
pasta, whipping cream, artichoke hearts, and 1/4 cup chives; toss gently.
Transfer to serving platter; sprinkle with prosciutto and remaining chives.
Serve immediately. Yield: 6 servings.
Notes: If prosciutto isn't available, substitute crumbled bacon and reduce
butter to 1/4 cup.
NOTES : Toasted pine nuts add satisfying crunch to this meatless entree.
Recipe by: Southern Living
Posted to MC-Recipe Digest V1 #1039 by Suzy Wert <SuzyWert@aol.com> on Jan
23, 1998

A Message from our Provider:

“All suffering can be traced back to people disobeying God”